Daniel Boone Homestead, Birdsboro, PA

This past weekend I took a Seasonal Cooking Class at the Daniel Boone Homestead in Birdsboro, PA. Deb Peterson of Deborah Peterson's Pantry taught the class. We prepared a traditional spring meal that included lamb in a pie, a fricassee of eggs, spinach, and we were to make curd fritters.

This is the tallow we used to make the crust for the lamb pie.

Here is the crust being made.

These are the dried grapes, raisins, that had to be seeded for the pie.

Deb Peterson with the lamb pie getting ready for the fire.

Lamb meat pie

Pie in the fire

Spinach in a tin going into the hot water to cook.

Lamb pie finished

Here are the eggs... turkey and chicken

The boiled eggs, turkey eggs on the left and and chicken on the right.

Eggs getting their cream sauce to complete the fricassee of eggs. They were yummy!